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SuMos Party Place

No one should pay $70 for a steak if the chef doesn't know his rib eye from his rump roast. Sudie The Foodie reviews the best and the worst of The San Francisco Bay Area's restuarants. Sudie The Foodie does not get blinded by a chef's reputation or the history of food ingredients, she uses everyday straight forward language to explore a variety of restaurants. From the upscale eating establishments to the local favorite neighborhood haunts, Sudie The Foodie explores them all.

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